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Meyer Lemon Rosemary Jelly
Regular price
$8.00
Size
Bright, bold, and beautifully tart, this Meyer Lemon & Rosemary Jelly 🍋 is a true classic—and one of our best-selling artisan jellies. Inspired by the luminous color and fragrant aroma of Meyer lemons, we gently simmer Meyer lemon and lime juices with whole fruit and fresh rosemary, then strain the mixture to create a clear, glowing jelly with an irresistibly crisp, citrus-forward pucker.
The result is a sophisticated balance of tangy citrus and herbal warmth, perfect for both sweet and savory pairings. Serve with chèvre, roast lamb or chicken, or use as a glaze for grilled or roasted salmon. It’s equally delicious spooned over a fruit tart or pie, or swirled into vanilla ice cream for a bright finishing touch. And for cocktail lovers, this jelly makes an exceptional addition to a Tom Collins, adding depth, aroma, and zing.
A must-have for fans of gourmet citrus jellies, small-batch preserves, and elevated entertaining.
Meyer lemons, lime juice, rosemary, organic cane sugar, pectin
This Meyer Lemon & Rosemary Jelly pairs beautifully with chèvre, lamb, and chicken, and makes a vibrant glaze for grilled or roasted salmon. Spoon over fruit tarts or Key Lime pie, swirl into vanilla ice cream, or use to elevate a classic Tom Collins cocktail with bright citrus and herbal notes.
At least 12 months shelf stable. Once opened, keep refrigerated and eat with in two weeks.
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)
Regular price
$8.00
Size
Bright, bold, and beautifully tart, this Meyer Lemon & Rosemary Jelly 🍋 is a true classic—and one of our best-selling artisan jellies. Inspired by the luminous color and fragrant aroma of Meyer lemons, we gently simmer Meyer lemon and lime juices with whole fruit and fresh rosemary, then strain the mixture to create a clear, glowing jelly with an irresistibly crisp, citrus-forward pucker.
The result is a sophisticated balance of tangy citrus and herbal warmth, perfect for both sweet and savory pairings. Serve with chèvre, roast lamb or chicken, or use as a glaze for grilled or roasted salmon. It’s equally delicious spooned over a fruit tart or pie, or swirled into vanilla ice cream for a bright finishing touch. And for cocktail lovers, this jelly makes an exceptional addition to a Tom Collins, adding depth, aroma, and zing.
A must-have for fans of gourmet citrus jellies, small-batch preserves, and elevated entertaining.
Meyer lemons, lime juice, rosemary, organic cane sugar, pectin
This Meyer Lemon & Rosemary Jelly pairs beautifully with chèvre, lamb, and chicken, and makes a vibrant glaze for grilled or roasted salmon. Spoon over fruit tarts or Key Lime pie, swirl into vanilla ice cream, or use to elevate a classic Tom Collins cocktail with bright citrus and herbal notes.
At least 12 months shelf stable. Once opened, keep refrigerated and eat with in two weeks.
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)