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Sour Cherry Preserve
Regular price
$8.00
Size
New York State Sour Cherry Preserve is like sweet-tart cherry pie in a jar 🍒. Made with vibrant, locally sourced sour cherries, this best-selling gourmet preserve delivers a bold balance of fruit-forward sweetness and mouthwatering tang.
Incredibly versatile and irresistibly delicious, it shines anywhere and everywhere: spread it on warm country bread or flaky croissants, pair it with duck, goose, or pâté, or serve it alongside an array of cheeses. It’s especially wonderful with goat Gouda, Gruyère, or other aged cheeses. Stir a spoonful into yogurt or crème fraîche, swirl it over pound cake, or use it to elevate your desserts with a pop of cherry brightness.
Feeling adventurous? This sour cherry preserve also makes a standout cocktail ingredient—perfect for adding depth to Manhattans, Old Fashioneds, and other craft cocktails.
From breakfast boards to cheese plates to cocktails, this is a pantry staple for anyone who loves artisan jams, preserves, and bold cherry flavor.
Sour cherries, organic cane sugar, pectin
Pairs beautifully with country bread, croissants, duck, goose, and pâté. It’s a natural match for cheese boards—especially goat Gouda, Gruyère, and other aged cheeses. Stir into yogurt or crème fraîche, spoon over pound cake, or use to elevate Manhattans and Old Fashioneds with a bright, sweet-tart cherry note.
At least 12 months shelf stable. Once opened, keep refrigerated and eat with in two weeks.
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)
Regular price
$8.00
Size
New York State Sour Cherry Preserve is like sweet-tart cherry pie in a jar 🍒. Made with vibrant, locally sourced sour cherries, this best-selling gourmet preserve delivers a bold balance of fruit-forward sweetness and mouthwatering tang.
Incredibly versatile and irresistibly delicious, it shines anywhere and everywhere: spread it on warm country bread or flaky croissants, pair it with duck, goose, or pâté, or serve it alongside an array of cheeses. It’s especially wonderful with goat Gouda, Gruyère, or other aged cheeses. Stir a spoonful into yogurt or crème fraîche, swirl it over pound cake, or use it to elevate your desserts with a pop of cherry brightness.
Feeling adventurous? This sour cherry preserve also makes a standout cocktail ingredient—perfect for adding depth to Manhattans, Old Fashioneds, and other craft cocktails.
From breakfast boards to cheese plates to cocktails, this is a pantry staple for anyone who loves artisan jams, preserves, and bold cherry flavor.
Sour cherries, organic cane sugar, pectin
Pairs beautifully with country bread, croissants, duck, goose, and pâté. It’s a natural match for cheese boards—especially goat Gouda, Gruyère, and other aged cheeses. Stir into yogurt or crème fraîche, spoon over pound cake, or use to elevate Manhattans and Old Fashioneds with a bright, sweet-tart cherry note.
At least 12 months shelf stable. Once opened, keep refrigerated and eat with in two weeks.
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)