Meyer Lemon Rosemary Jelly
A best-selling classic, this Meyer lemon rosemary jelly balances sunny citrus with piney herbal notes. Made with lemons, limes, and fresh rosemary, it pairs beautifully with chèvre, lamb, poultry, or pork, and makes an exceptional glaze for salmon, tuna, or cod.
Hot Pepper Jelly
A classic sweet-and-spicy pepper jelly made with jalapeños, vinegar, and pure cane sugar. Southern or Northern in spirit, it’s perfect over cream cheese or chèvre, alongside roasts and cold meats, and always welcome on a cheese board.
Scots Bitter Marmalade
For true bitter-marmalade lovers, this Seville orange marmalade is hand-cut, long-simmered, and finished with Islay single-malt Scotch for smoky depth. Bold and complex on buttered toast, in marinades or glazes, or enjoyed simply by the spoonful.
Sour Cherry Preserve
Bright, bold, and nostalgic, this sour cherry preserve tastes like sweet-tart cherry pie in a jar. Perfect with duck or goose, stirred into crème fraîche for desserts, layered in a classic PB&J, or paired with aged goat cheeses for a timeless favorite.
Concord Grape Preserve
Fresh-off-the-vine Concord grapes are simmered and milled for this classic grape preserve full of early-autumn nostalgia. A must for PB&J, it also surprises when paired with blue cheese or warmed and drizzled over duck breast or pork tenderloin.
Chipped Pears (Pear, Ginger & Lemon Preserve)
Local pears, fresh ginger, and whole lemons create this pear ginger marmalade-style preserve with gentle heat. Excellent as a dip for grilled shrimp, brushed on kebabs, paired with washed-rind cheeses, or stirred into sweet potato purée.
Rhubarb Preserve with Vanilla Bean & Earl Grey
This elegant rhubarb preserve features a strong Earl Grey tea infusion and scraped Bourbon vanilla bean. Tart, aromatic, and luxuriously smooth, it’s perfect on scones, spooned over ice cream, used as a pork tenderloin marinade, or enjoyed straight from the jar.
Quince Preserve
Inspired by French cotignac d’Orléans and Spanish membrillo, this quince preserve is cooked, milled, and gently brightened with lemon. Floral, rich, and pumpkin-hued, it’s a classic pairing for Manchego, Serrano ham, cured meats, and nearly any cheese board.
Strawberry Preserve with Lapsang Souchong
Peak-season strawberries meet smoky Lapsang Souchong tea in this sophisticated artisan strawberry preserve. The subtle pine-smoke note makes it exquisite with vanilla ice cream, pound cake and crème fraîche, or paired with goat or sheep’s milk cheeses like Humboldt Fog.
Crabapple Jelly
The little fruit that launched les collines, this artisan crabapple jelly captures the sweet-tart essence of autumn. A jewel-bright classic, it’s wonderful as a glaze for roast pork, duck, or game hen, spread generously on hot buttered toast, or paired with aged Gouda or Brie for elegant canapés.
Cider Sage Jelly
Fresh sage infused into local apple cider creates this savory-sweet herbaceous jelly, made for fall and winter tables. A natural with turkey, roast chicken, or pork, it shines on grilled cheese, especially with sharp cheddar and bacon, and is equally delicious on toast or scones.
Elderberry Jelly
Made from tiny organic elderberries, this small-batch elderberry jelly is deeply colored, silky, and rich, with flavors reminiscent of blackberry. Labor-intensive and very limited, it’s a favorite for toast, cheese plates, and lovers of bold, dark fruit preserves.
Gooseberry Jelly
Distinctly tart and beautifully bright, this gooseberry jelly is made from a berry that truly stands alone. A perfect foil for shortcrust tarts, it pairs effortlessly with nut butters, Comté, or goat cheddar, and makes a lovely glaze for cheesecake.
Black Raspberry Preserve
An oft-forgotten berry with intense flavor, this black raspberry preserve blends richness with a bright pop of lemon. Divine with Brie in puff pastry, alongside seared duck breast, over buckwheat pancakes, or spooned onto grilled peaches with vanilla ice cream.
Plum Jelly
Made with a super-tart, high-summer plum variety, this sweet-tart plum jelly is vibrant and refreshing. Spread it on buttered toast, swirl with nut butter, or pair with a creamy blue cheese and almonds for an elegant sweet-savory bite.
Black & Blue Preserve
Blueberries, blackberries, and black raspberries—trois noirs—combine in this dense, deeply flavored three-berry preserve. Like berry pie turned up a notch, it’s wonderful with mascarpone, fresh ricotta, grilled fruit, or enjoyed straight from the jar.
Red Raspberry Preserve
Everything you want a raspberry preserve to be, and more. This small-batch red raspberry preserve delivers pure, vibrant berry flavor with natural brightness. Perfect on toast, swirled into yogurt, paired with butter cookies, or spooned over simple desserts.
Blackberry Jelly
A deep, jewel-toned blackberry jelly made by removing the seeds while retaining all the fruit intensity. Lush and smooth, it’s ideal on English muffins, served with roast pork or grilled steak, or paired with mascarpone and summer fruit desserts.
Peach Preserve
Inspired by exceptional fruit, this artisan peach preserve tastes like classic peach cobbler. Made with ripe peaches, lemon juice, and fresh nutmeg, it’s delicious as a compote, stirred into yogurt, spooned over ice cream, or layered into yellow cake.
Ginger Preserve
Bold and warming, this ginger lover’s preserve features locally grown ginger with sweet-fiery intensity. Stir into yogurt, add to stir-fries, pair with cheese, swirl into vanilla ice cream, or take a spoonful straight for instant comfort.
Onion Confit
Slow-cooked onions with herbs and a touch of brown sugar create this deeply savory French-style onion confit. Heavenly with burgers, steaks, roasts, sandwiches, and cheese boards, it’s an ideal companion to rich meats and a natural partner for tomato butter.
Lavender Jelly
If Provence were a jelly, this would be it. Made with culinary lavender, this floral artisan jelly is delicate and aromatic. Lovely on buttered toast, in shortbread sandwiches, paired with chèvre, or served with chicken, lamb, or panna cotta.
