There's something special about seeing a preserve made in our little Hudson Valley kitchen find its way into the national...

As it turns out, today - May 13th - is World Cocktail Day. Not because someone randomly decided we all...

FOR IMMEDIATE RELEASE A New Chapter at Les Collines Under Gian Marco Heilmann: Preserving More Than Fruit. Hillsdale, New York...

When life gave Gian Marco Heilmann lemons, he made Meyer lemon rosemary jam.

Meyer Lemon Rosemary Jelly A best-selling classic, this Meyer lemon rosemary jelly balances sunny citrus with piney herbal notes. Made...

Pleased as punch to receive such a glowing review from Rachel Syme in The New Yorker.