Strawberry Preserve with Lapsang Souchong
Strawberry Preserve with Lapsang Souchong is a fruit-forward strawberry preserve with a subtle smoky depth. Made with ripe strawberries and infused with Lapsang Souchong black tea from Harney & Sons, it brings together lush berry sweetness, gentle acidity, and delicate notes of pine smoke for a layered, balanced finish.
This small-batch strawberry preserve is delicious on warm toast, biscuits, croissants, pancakes, waffles, and scones. It is equally at home spooned over yogurt, crème fraîche, ice cream, cheesecake, pound cake, or panna cotta. On a cheese board, it pairs especially well with chèvre, Humboldt Fog, Brie, triple cream, ricotta, mascarpone, and other soft, creamy cheeses.
The smoky character of the tea adds dimension without overpowering the strawberries, making this preserve particularly good with nut butters, dark chocolate, toasted nuts, and buttery pastries. It also works beautifully as a sweet-savory accent for cheese boards, brunch spreads, desserts, and cocktails.
Bright, smoky, and unexpectedly elegant, this strawberry Lapsang Souchong preserve is a distinctive take on a classic fruit preserve—made for lovers of artisan jams, small-batch preserves, thoughtful pairings, and flavors that reveal a little more with every bite.
Organic Strawberries, Organic Cane Sugar, Black Tea, Citrus Pectin
This strawberry preserve with Lapsang Souchong pairs beautifully with creamy goat cheeses like Humboldt Fog, brie, and chèvre. Spread on croissants or pastries, swirl into yogurt or oats, spoon over ice cream or pound cake, or pair with pork, duck, or prosciutto—it also adds a refined, smoky twist to
- Shelf life of 24 months when stored in a cool, dry place away from direct sunlight
- Once opened, refrigerate and consume within 3-6 months for best flavor and freshness
- Always use a clean, dry spoon to preserve quality and avoid contamination
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)
Strawberry Preserve with Lapsang Souchong is a fruit-forward strawberry preserve with a subtle smoky depth. Made with ripe strawberries and infused with Lapsang Souchong black tea from Harney & Sons, it brings together lush berry sweetness, gentle acidity, and delicate notes of pine smoke for a layered, balanced finish.
This small-batch strawberry preserve is delicious on warm toast, biscuits, croissants, pancakes, waffles, and scones. It is equally at home spooned over yogurt, crème fraîche, ice cream, cheesecake, pound cake, or panna cotta. On a cheese board, it pairs especially well with chèvre, Humboldt Fog, Brie, triple cream, ricotta, mascarpone, and other soft, creamy cheeses.
The smoky character of the tea adds dimension without overpowering the strawberries, making this preserve particularly good with nut butters, dark chocolate, toasted nuts, and buttery pastries. It also works beautifully as a sweet-savory accent for cheese boards, brunch spreads, desserts, and cocktails.
Bright, smoky, and unexpectedly elegant, this strawberry Lapsang Souchong preserve is a distinctive take on a classic fruit preserve—made for lovers of artisan jams, small-batch preserves, thoughtful pairings, and flavors that reveal a little more with every bite.
Organic Strawberries, Organic Cane Sugar, Black Tea, Citrus Pectin
This strawberry preserve with Lapsang Souchong pairs beautifully with creamy goat cheeses like Humboldt Fog, brie, and chèvre. Spread on croissants or pastries, swirl into yogurt or oats, spoon over ice cream or pound cake, or pair with pork, duck, or prosciutto—it also adds a refined, smoky twist to
- Shelf life of 24 months when stored in a cool, dry place away from direct sunlight
- Once opened, refrigerate and consume within 3-6 months for best flavor and freshness
- Always use a clean, dry spoon to preserve quality and avoid contamination
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)