Raw Honey
Les Collines' Raw Honey is a golden expression of place, harvested in Columbia County, New York, and bottled with care to preserve its natural character. Smooth, floral, and beautifully balanced, this raw honey captures the quiet richness of the Hudson Valley landscape in every spoonful.
Unprocessed and naturally flavorful, it brings gentle sweetness and depth to everyday rituals. Drizzle it over warm toast, biscuits, pancakes, waffles, yogurt, oatmeal, or fresh fruit. Pair it with chèvre, Brie, blue cheese, aged cheddar, or a composed cheese board for a simple but elegant contrast of sweetness, salt, and creaminess.
It also shines beyond breakfast. Stir it into tea, cocktails, marinades, salad dressings, or glazes for roasted vegetables, chicken, pork, or salmon. Spoon it over vanilla ice cream, ricotta, cornbread, pound cake, or Greek yogurt for an effortless dessert.
Harvested locally in Columbia County, NY, this raw honey is a pantry staple for anyone who loves regional ingredients, natural sweetness, and food made with intention.
Elegant, versatile, and deeply rooted in place, this is honey worth slowing down for.
Raw Honey
This raw honey pairs beautifully with creamy cheeses like chèvre, brie, ricotta, and mascarpone, as well as blue cheese and aged cheddar. Drizzle over toast, croissants, biscuits, pancakes, waffles, yogurt, oatmeal, or fresh fruit, spoon over desserts or ice cream, stir into tea or cocktails, or use in dressings, marinades, and glazes for a smooth, floral sweetness.
- Shelf life of 24 months when stored in a cool, dry place away from direct sunlight
- Once opened, refrigerate and consume within 3-6 months for best flavor and freshness
- Always use a clean, dry spoon to preserve quality and avoid contamination
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)
Les Collines' Raw Honey is a golden expression of place, harvested in Columbia County, New York, and bottled with care to preserve its natural character. Smooth, floral, and beautifully balanced, this raw honey captures the quiet richness of the Hudson Valley landscape in every spoonful.
Unprocessed and naturally flavorful, it brings gentle sweetness and depth to everyday rituals. Drizzle it over warm toast, biscuits, pancakes, waffles, yogurt, oatmeal, or fresh fruit. Pair it with chèvre, Brie, blue cheese, aged cheddar, or a composed cheese board for a simple but elegant contrast of sweetness, salt, and creaminess.
It also shines beyond breakfast. Stir it into tea, cocktails, marinades, salad dressings, or glazes for roasted vegetables, chicken, pork, or salmon. Spoon it over vanilla ice cream, ricotta, cornbread, pound cake, or Greek yogurt for an effortless dessert.
Harvested locally in Columbia County, NY, this raw honey is a pantry staple for anyone who loves regional ingredients, natural sweetness, and food made with intention.
Elegant, versatile, and deeply rooted in place, this is honey worth slowing down for.
Raw Honey
This raw honey pairs beautifully with creamy cheeses like chèvre, brie, ricotta, and mascarpone, as well as blue cheese and aged cheddar. Drizzle over toast, croissants, biscuits, pancakes, waffles, yogurt, oatmeal, or fresh fruit, spoon over desserts or ice cream, stir into tea or cocktails, or use in dressings, marinades, and glazes for a smooth, floral sweetness.
- Shelf life of 24 months when stored in a cool, dry place away from direct sunlight
- Once opened, refrigerate and consume within 3-6 months for best flavor and freshness
- Always use a clean, dry spoon to preserve quality and avoid contamination
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)