Recipe - Dessert & Baking - Blackberry Jelly Vanilla Ice Cream Ripple

Blackberry Jelly Vanilla Ice Cream Ripple

Blackberry Jelly creates a glossy, dark fruit ribbon through vanilla ice cream, semifreddo, or whipped cream.

Ingredients

• 1 pint vanilla ice cream, slightly softened
• ⅓ cup Blackberry Jelly
• 1 teaspoon lemon juice
• Fresh blackberries, optional

Method

Stir Blackberry Jelly with lemon juice until smooth. Spoon softened ice cream into a freezer-safe container, layering with ribbons of jelly.

Gently swirl with a knife. Freeze until firm.

Serving Note

Serve with shortbread, pound cake, or fresh berries.