Recipe - Dessert & Baking - Blueberry Basil Preserve Lemon Pound Cake

Blueberry Basil Preserve Lemon Pound Cake

Blueberry Preserve with Basil brings a fresh, aromatic twist to pound cake. The basil note keeps the dessert bright rather than overly sweet.

Ingredients

• 1 loaf lemon pound cake
• ⅓ cup Blueberry Preserve with Basil
• 1 tablespoon lemon juice
• 1 tablespoon water
• Fresh basil, finely sliced, optional

Method

Warm Blueberry Preserve with Basil, lemon juice, and water in a small saucepan until spoonable.

Spoon over slices of lemon pound cake and finish with a few fine ribbons of fresh basil if desired.

Serving Note

Serve with whipped cream, crème fraîche, or vanilla ice cream.