Recipe - Dessert & Baking - Raw Honey Ricotta Toast with Berries

Raw Honey Ricotta Toast with Berries

A simple dessert toast or brunch sweet built around creamy ricotta, fruit, and raw honey.

Ingredients

  • 2 slices toasted sourdough or brioche
  • ½ cup ricotta
  • 1–2 tablespoons Raw Honey
  • Fresh berries
  • Lemon zest
  • Pinch of sea salt

Method

Spread ricotta over toasted bread. Top with fresh berries, drizzle with Raw Honey, and finish with lemon zest and a pinch of sea salt.

Serving Note

This can be served as breakfast, dessert, or a simple cheese-board addition.