Recipe - Dessert & Baking - Sour Cherry Preserve Cheesecake Spoon Sauce

Sour Cherry Preserve Cheesecake Spoon Sauce

Sour Cherry Preserve turns a simple cheesecake, pound cake, or vanilla ice cream into a composed dessert. The preserve brings the flavor of cherry pie filling with a brighter, more elegant finish.

Ingredients

• ½ cup Sour Cherry Preserve
• 1 tablespoon lemon juice
• 1–2 tablespoons water
• 1 teaspoon kirsch or bourbon, optional

Method

Warm the Sour Cherry Preserve, lemon juice, and water in a small saucepan over low heat. Stir gently until glossy and spoonable. Add kirsch or bourbon if using.

Spoon warm or room temperature over cheesecake, pound cake, panna cotta, vanilla ice cream, or Greek yogurt.