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Hot Pepper Jelly
Regular price
$8.00
Size
Sweet heat meets Southern charm in this Southern-Style Pepper Jelly 🫑🌶️, made with a vibrant blend of organic bell peppers and jalapeño peppers. Perfectly balanced between tangy, sweet, and gently spicy, this small-batch jelly delivers bold flavor without overpowering heat—making it a true crowd-pleaser and a pantry essential.
Incredibly versatile, it’s a natural companion to cheese of all kinds, from creamy cream cheese to buttery Camembert and sharp Cheddar. Spread it on sandwiches, stir it into mayo for an instant flavor boost, or spoon it over an omelette for a sweet-heat wake-up call. It also shines as a quick marinade or glaze for grilled or oven-roasted chicken thighs, tofu, shrimp, pork, or salmon, and doubles as a delicious dip for the same.
A must-have for fans of artisan pepper jelly, sweet-and-spicy flavors, and easy elevated cooking.
Peppers, Jalapeños, white vinegar, organic cane sugar, pectin
This Southern-Style Pepper Jelly pairs beautifully with all cheeses, from cream cheese to Camembert and Cheddar. Use as a sandwich spread, stir into mayo, spoon over an omelette, or use as a quick marinade or glaze for chicken, tofu, shrimp, pork, or salmon—it also makes a fantastic dip.
At least 12 months shelf stable. Once opened, keep refrigerated and eat with in two weeks.
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)
Regular price
$8.00
Size
Sweet heat meets Southern charm in this Southern-Style Pepper Jelly 🫑🌶️, made with a vibrant blend of organic bell peppers and jalapeño peppers. Perfectly balanced between tangy, sweet, and gently spicy, this small-batch jelly delivers bold flavor without overpowering heat—making it a true crowd-pleaser and a pantry essential.
Incredibly versatile, it’s a natural companion to cheese of all kinds, from creamy cream cheese to buttery Camembert and sharp Cheddar. Spread it on sandwiches, stir it into mayo for an instant flavor boost, or spoon it over an omelette for a sweet-heat wake-up call. It also shines as a quick marinade or glaze for grilled or oven-roasted chicken thighs, tofu, shrimp, pork, or salmon, and doubles as a delicious dip for the same.
A must-have for fans of artisan pepper jelly, sweet-and-spicy flavors, and easy elevated cooking.
Peppers, Jalapeños, white vinegar, organic cane sugar, pectin
This Southern-Style Pepper Jelly pairs beautifully with all cheeses, from cream cheese to Camembert and Cheddar. Use as a sandwich spread, stir into mayo, spoon over an omelette, or use as a quick marinade or glaze for chicken, tofu, shrimp, pork, or salmon—it also makes a fantastic dip.
At least 12 months shelf stable. Once opened, keep refrigerated and eat with in two weeks.
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)