Charcuterie Board Duo
Description

A bold charcuterie board pairing set that balances rich meats with sweet, tart, and spicy flavors.

  • Best with: salami, prosciutto, smoked sausage, chorizo, pâté
  • Use: Sour Cherry for balance; Hot Pepper Jelly for sweet heat
  • Flavor profile: tart cherry, bright acidity, spicy-sweet finish

Perfect for charcuterie boards, appetizers, and entertaining—this pairing enhances every bite of cured meat.

 

Curated pairings that turn simple moments into something memorable.

Ingredients

Sour Cherries, Organic Cane Sugar, Citrus Pectin

Organic Cane Sugar, White Vinegar, Organic Bell Pepper Mix, Organic Jalapeños, Habanero Peppers, Citrus Pectin

Pairing ideas beyond toast

Use this board:

  • Prosciutto → Meyer Lemon would work, but here use Sour Cherry lightly
  • Salami → Sour Cherry (best match)
  • Smoked Sausage → Hot Pepper Jelly
  • Chorizo / Spicy meats → Hot Pepper Jelly
  • Pâté → Sour Cherry

How to build the bite:

  • Meat + small smear of preserve on bread/cracker
  • Or: dip meat lightly into preserve

Do this:

  • Alternate bites between cherry and pepper
  • Don’t stack both on the same bite

Cherry = balance
Pepper = excitement

Storage

24 months shelf stable. Once opened, keep refrigerated and eat with in two weeks.

Details

Servings: 8oz, approx. 14

Serving Size: 1 tbsp (16g)