Charcuterie Board Duo
A bold charcuterie board pairing set that balances rich meats with sweet, tart, and spicy flavors.
- Best with: salami, prosciutto, smoked sausage, chorizo, pâté
- Use: Sour Cherry for balance; Hot Pepper Jelly for sweet heat
- Flavor profile: tart cherry, bright acidity, spicy-sweet finish
Perfect for charcuterie boards, appetizers, and entertaining—this pairing enhances every bite of cured meat.
Curated pairings that turn simple moments into something memorable.
Sour Cherries, Organic Cane Sugar, Citrus Pectin
Organic Cane Sugar, White Vinegar, Organic Bell Pepper Mix, Organic Jalapeños, Habanero Peppers, Citrus Pectin
Use this board:
- Prosciutto → Meyer Lemon would work, but here use Sour Cherry lightly
- Salami → Sour Cherry (best match)
- Smoked Sausage → Hot Pepper Jelly
- Chorizo / Spicy meats → Hot Pepper Jelly
- Pâté → Sour Cherry
How to build the bite:
- Meat + small smear of preserve on bread/cracker
- Or: dip meat lightly into preserve
Do this:
- Alternate bites between cherry and pepper
- Don’t stack both on the same bite
Cherry = balance
Pepper = excitement
24 months shelf stable. Once opened, keep refrigerated and eat with in two weeks.
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)
A bold charcuterie board pairing set that balances rich meats with sweet, tart, and spicy flavors.
- Best with: salami, prosciutto, smoked sausage, chorizo, pâté
- Use: Sour Cherry for balance; Hot Pepper Jelly for sweet heat
- Flavor profile: tart cherry, bright acidity, spicy-sweet finish
Perfect for charcuterie boards, appetizers, and entertaining—this pairing enhances every bite of cured meat.
Curated pairings that turn simple moments into something memorable.
Sour Cherries, Organic Cane Sugar, Citrus Pectin
Organic Cane Sugar, White Vinegar, Organic Bell Pepper Mix, Organic Jalapeños, Habanero Peppers, Citrus Pectin
Use this board:
- Prosciutto → Meyer Lemon would work, but here use Sour Cherry lightly
- Salami → Sour Cherry (best match)
- Smoked Sausage → Hot Pepper Jelly
- Chorizo / Spicy meats → Hot Pepper Jelly
- Pâté → Sour Cherry
How to build the bite:
- Meat + small smear of preserve on bread/cracker
- Or: dip meat lightly into preserve
Do this:
- Alternate bites between cherry and pepper
- Don’t stack both on the same bite
Cherry = balance
Pepper = excitement
24 months shelf stable. Once opened, keep refrigerated and eat with in two weeks.
Servings: 8oz, approx. 14
Serving Size: 1 tbsp (16g)